Skin on goose breasts
3T grated onion
4 tsp. grated carrots
2 bay leaves
1/2 tsp marjoram
1 tsp sage
1 tsp salt
1 tsp pepper
2 C. white wine
Marinate 8 hours in a zip bag. Remove and pat dry. Grill 10 min on each side.
Friday, February 5, 2010
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